31min · 4 servings Carne Asada 1/2 cup fresh squeezed orange juice 3 tablespoons soy sauce 2 tablespoons lime juice 3-4 cloves garlic, minced or crushed 1 teaspoon cumin 1 pound skirt/flank steak 1/2 small white onion, sliced 2 tablespoons chopped cilantro For the quesadillas 4 large tortillas 4 cups chihuahua cheese 1 cup pico de gallo Non-stick cooking spray or neutral oil
